Catering Menu

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Backyard BBQ style

The meat is carved onto a serving platter and served as finger food throughout the evening. The guests choose the time they would like to grab a plate and eat along side the salads.

Best suited to: Numbers of 20 to 40 people and works well in your home entertaining area

Buffet Style

The meat is carved hot onto your plate buffet style at a set time.

Best suited to: Christmas Functions, Weddings, Corporate Events

Meat Selection

Picanha Beef
Marinade with only rock salt (GF)
This is the Cap it is tender and juicy and the favourite cut for the Brazilians

Chicken Drummlets
A mouth-watering marinate that includes fresh sage, smoked paprika and lemon.

Pork Leg
Marinated with fresh herbs and spices, cold pressed olive oil and lots of lemons.

Spicy Chorizo Sausage
With a little bit of a bite we have no need to marinate these.

Lamb Loin
Served succulent and juicy with a rosemary-based marinade
Lamb has never tasted so good as slow cooked over the hot coals

Rump Steak 
Marinated with only rock salt
Well cook or rare the choice is yours.

Chicken Hearts
Chef’s secret mineiro marinate
Not for the faint-hearted.

KEEPING IT AUTHENTIC!

Salad Section

Chargrilled Vegetable Salad (GF) (V)
A delish assortment of roasted pumpkin, kumara, red and green capsicum, red onion, egg plant and rosemary.

Gourmet Potato and Thyme (GF) (V)
New potatoes, skin on. With thyme, spring onion, carrot and lightly dressed.

Sundried Tomato CousCous (V)
Sundried tomato, red onion, toasted pinenuts and parsley with a lemon zing dressing

Balsamic cherry tomato green salad (GF) (V)
Cherry tomatoes, feta, cucumber, mixed greens with a balsamic dressing

Black Bean Beauty (GF) (V) served with rice (not gluten-free)
Also know as feijao, black beans, bay leaves slowly cooked with herbs and spices.

Chicken Salpicao Salad
A Brazilian favourite. Shredded chicken marinated, sultanas, carrot, potato sticks, red capisums, and spring onion

Brazilian Vinaigrette (GF) (V)
Tomato, Basil, green capsicums, olive oil, white wine vinager

Caldinho de Feijao
High protein, low fat pinto bean soup. Served with tiny pieces of crispy pork belly or vegetarian. Topped with spring onion and croutons.

Baby Spinach, baby beet and Feta Salad
Baby spinach, crumbed feta, baby beet and crispy kumura salad with a balmasic dressing.

Mayonnaise Brazilian potato salad with a lime, cider, mayonnaise & garlic based dressing.
Our take on the tradition Brazilian salad can include some of the following, corn, peas, beans, olives, apple

Fruity Mescalin Salad
Mescalin, blueberry, pomegranate, radish, micro greens

 

*please note salads are not limited to the ingredients listed above and are subject to the season and change.  

 If you have particular allergies or dislikes please have a chat with us first!

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